The AFC pig roast was held Saturday September 21
Chef Lorenzo started the charcoals at 10am. The porker was done to perfection by 5:30
We had about 60 people in attendance and most were decked out in Hawaiian shirts and leis.
We charged a $10 per head fee to cover costs of the whole pig, briquettes,
Caesar salad,buns,baked beans and some decorations.
People were also asked to bring an appy or dish or dessert .
They stepped up big time with an amazing assortment of Luau inspired dishes.
Ken Campbell brought his blender and concocted delicious and healthy tropical fruit smoothies. (OK- they were pina-coladas )
Thank you to everyone who pitched in to make this a great event.: Cheryl, Jan,Jeanette, Leanne, Lorenzo and many more.