The AFC pig roast was held Saturday September 21

Lorenzo and Murray hard at work

Chef Lorenzo started the charcoals at 10am. The porker was done to perfection by 5:30

Murray prepping more BBQ pork!

We had about 60 people in attendance and most were decked out in Hawaiian shirts and leis.

Needs some beer!

We charged a $10 per head fee to cover costs of the whole pig, briquettes,

Almost done!

Caesar salad,buns,baked beans and some decorations.

Expert carving at work

People were also asked to bring an appy or dish or dessert .

Luau lineup

They stepped up big time with an amazing assortment of Luau inspired dishes.

Luau lineup

Ken Campbell brought his blender and concocted delicious and healthy tropical fruit smoothies. (OK- they were pina-coladas )

Thank you to everyone who pitched in to make this a great event.: Cheryl, Jan,Jeanette, Leanne, Lorenzo and many more.

Cheers, Murray